Miami’s culinary landscape is ever-evolving, with new restaurants and food trucks continually enriching the city’s diverse food scene. Here are some recent additions that food enthusiasts should explore.
New Restaurant Openings
Wayan
Wayan, a Michelin-recognized French-Indonesian restaurant from New York, has set up a pop-up in Wynwood. The menu offers a vibrant, shareable selection inspired by Southeast Asian flavors, adapted to highlight local seafood and seasonal ingredients.
YASU Omakase
For sushi aficionados, YASU Omakase has opened an eight-seat counter in the Design District. Chef Yasu Tanaka, known for his Michelin-recognized Sushi Yasu Tanaka, offers an intimate dining experience focusing on traditional Japanese techniques.
Kitchen + Kocktails
Wynwood also welcomed Kitchen + Kocktails, a Black-owned restaurant founded by hospitality entrepreneur Kevin Kelley. This establishment adds to the city’s growing roster of chef-driven concepts rooted in culture, community, and bold flavors.
Popular Food Trucks
Ms. Cheezious
A staple in Miami’s food truck scene, Ms. Cheezious is renowned for its mouthwatering grilled cheese sandwiches. From classic melts to adventurous options like the Mackin Melt with macaroni and cheese, there’s something to satisfy every craving.
The Lobsta Guy
Seafood lovers should not miss The Lobsta Guy, specializing in fresh lobster rolls that bring a taste of New England to Miami.
El Bori
El Bori elevates Miami’s Puerto Rican culinary offerings by focusing on authenticity and flavor. Their well-known mofongo, made with fried plantains, garlic, and meat or seafood, is a must-try.
These new establishments and food trucks reflect Miami’s dynamic and diverse food culture, offering residents and visitors a plethora of options to explore and enjoy.